Vol. 1 No. 2 (2015)

View Vol. 1 No. 2 (2015)

Published: 2015-12-07

Way Forward

Views on innovation and entrepreneurship

Diosdado “Dado” Banatao

01-06
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Research Paper

Biosorption mechanism of wild celery, Vallisneria natans towards lead and its effect on the chlorophyll content

Johnsy M. Aure, Merell P. Billacura

07-13
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Regional processing for optical character recognition of plain text on artistic background (image processing and pattern recognition)

Francis G. Balazon, Ace Gregorre C. Bañares

14-21
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Evaluation of the antimicrobial activity of probiotic Lactobacillus casei cell-free supernatant extract against Escherichia coli ATCC 25922

Jonathan M. Barcelo

22-26
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Image analysis of foliar greenness for quantifying relative plant health

Anton Louise P. de Ocampo, Joseph B. Albo, Kerish J. de Ocampo

27-31
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The influence of fiber density and cellulose content of banana and rice straw fibers on fiber processing and flexural strength

Benjamin C. Tobias, Loriejoy Andico

32-37
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Flexural Strength of Consolidated Natural Fibers for Floor Tiles

Benjamin C. Tobias, Marilou S. Tomentos

38-41
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Design, fabrication and performance evaluation of a potato grader for village level operations prototype II

Marvin T. Valentin, Elmar M. Villota

42-49
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Refrigerant piping for split-type air-conditioning system: software automation

Josef Vill S. Villanueva

50-58
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