Vol. 7 (2021)

Research Paper

• Subacute oral toxicity evaluation of Philippine bignay [Antidesma bunius (L.) Spreng cv. ‘common’] fruits in ICR mice

  Jonina Marie J. Tengco, Liezl M. Atienza, Katherine Ann T. Castillo-Israel, Mark Joseph M. Desamero, Roxanne P. Gapasin, Jonna Rose C. Maniwang, Dianne Jane A. Sunico, James Ryan D. Aranzado, Rohani B. Cena-Navarro, Ann C. Cayetano, Joan I. Delomen, Loraine B. Ancheta, Maria Amelita C. Estacio

  01-09

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• Subacute oral toxicity study of freeze-dried fruits of duhat (Syzygium cumini (L.) Skeels) in ICR mice

  Ann C. Cayetano, Liezl M. Atienza, Katherine Ann T. Castillo-Israel, Mark Joseph M. Desamero, Roxanne P. Gapasin, Jonna Rose C. Maniwang, Dianne Jane A. Sunico, James Ryan D. Aranzado, Rohani B. Navarro, Jonina Marie J. Tengco, Joan I. Delomen, Loraine C. Bainto-Ancheta, Maria Amelita C. Estacio

  10-19

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• Physicochemical and antioxidant properties of selected Philippine indigenous berries

  Liezl M. Atienza, Dianne Jane A. Sunico, Loraine B. Ancheta, James Ryan D. Aranzado, Carmella Jhoy G. Mercado, Aimee Sheree A. Barrion

  20-27

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• Meat spoilage characterization via electronic nose

  Justine Rowe M. Jimenez, Rai Bongbong A. Marasigan, Tom Hagen O. Magboo, Anton Louise P. de Ocampo

  28-32

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• Maintaining the use of face maks in an indoor establishment conforming with the COVID-19 protocols thru computer vision model: an approach to detect mouth as region of interest

  Ferddie Quiroz Canlas, Gerald U. Tiocson, Chariss May Diaz Caraig Caraig, Alvin Sarraga Alon

  33-38

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• Natural control of pH and temperature levels for an aquaponics system

  Arman V. Atienza, Mark B. Gonda, Carlo Magno A. Salazar, Anton Louise P. de Ocampo

  39-43

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• Concentration variation of sodium hydroxide (NaOH) pretreatment and its effect in the lignocellulosic compositions of dried ripe Carabao mango peels

  Airra Mhae G. Ilagan, Angeliza Piarose C. Lawas, Michael Robert G. Samar, Elisa D. Gutierrez

  44-49

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