Jimenez, J. R. M., Marasigan, R. B. A., Magboo, T. H. O. and de Ocampo, A. L. P. (2021) “Meat spoilage characterization via electronic nose ”, International Research Journal on Innovations in Engineering, Science and Technology, 7, pp. 28–32. Available at: https://ojs.batstate-u.edu.ph/index.php/IRJIEST/article/view/64 (Accessed: 23 November 2024).