CABRERA, S.; PEREZ, I. F.; ZHIMIN, X. Evaluation of the buri palm (Corypha elata Roxb.) sugar properties. International Research Journal on Innovations in Engineering, Science and Technology, [S. l.], v. 5, p. 09–12, 2019. Disponível em: https://ojs.batstate-u.edu.ph/index.php/IRJIEST/article/view/44. Acesso em: 18 may. 2024.