JIMENEZ, J. R. M.; MARASIGAN, R. B. A.; MAGBOO, T. H. O.; DE OCAMPO, A. L. P. Meat spoilage characterization via electronic nose . International Research Journal on Innovations in Engineering, Science and Technology, [S. l.], v. 7, p. 28–32, 2021. Disponível em: https://ojs.batstate-u.edu.ph/index.php/IRJIEST/article/view/64. Acesso em: 23 nov. 2024.