TOBIAS, B. C.; ANDICO, L. The influence of fiber density and cellulose content of banana and rice straw fibers on fiber processing and flexural strength. International Research Journal on Innovations in Engineering, Science and Technology, [S. l.], v. 1, n. 2, p. 32–37, 2015. Disponível em: https://ojs.batstate-u.edu.ph/index.php/IRJIEST/article/view/16. Acesso em: 23 nov. 2024.